San Remo Spaghetti Pasta, 500g

San Remo Spaghetti Pasta is made from premium durum wheat semolina, delivering consistent texture and taste. This vegetarian pasta contains no added preservatives and cooks evenly for reliable results. Suitable for everyday meals, it pairs easily with sauces, vegetables, and seasonings, making it a practical choice for home cooking and family dining.

CLASSIC SPAGHETTI SHAPE:
The long, smooth strands are designed to hold sauces evenly, allowing flavours to coat each strand without clumping or breaking. This makes it suitable for both light olive oil preparations and richer tomato or vegetable-based sauces.

PREMIUM DURUM WHEAT SEMOLINA:
San Remo Spaghetti Pasta is made from 100% carefully selected durum wheat semolina, known for its firm texture and consistent cooking quality. The pasta retains its shape after boiling, delivering a satisfying bite across a wide range of recipes.

EASY TO COOK AND SERVE:
San Remo spaghetti cooks evenly when prepared as per instructions, giving a non-sticky and smooth finish. It performs well in hot dishes as well as cold pasta salads, maintaining texture and taste after cooking.

CLEAN INGREDIENT PROFILE:
Prepared without added preservatives, this vegetarian pasta features simple grain-based ingredients. Made from durum wheat semolina, it is naturally plant-based and suitable for everyday meals when paired with balanced accompaniments.

IDEAL FOR DAILY MEALS:
Packed in a convenient 500-gram pack, this spaghetti is suitable for regular household use. It works well for quick lunches, family dinners, or planned meals, offering flexibility without compromising on quality or cooking performance.