MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee.
Features: - Lactose-free milk - Made with 100% Australian oats. - Textures, stretches & pours with high performance. - Fortified with calcium for healthy bones & teeth. - Creamy like cow’s milk but kinder to the environment.
It’s vegetarian- and vegan-suitable and halal and kosher certified.
Usage: Shake well before use. Best used chilled.
Storage: Once open, store below 4° and consume within 5 days. Don't consume if the seal is broken.
