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San Remo

San remo Veg Spirals Pasta, 375g

San remo Veg Spirals Pasta, 375g

SKU:OILSRVSP375G

Regular price ₹ 254.00
Regular price ₹ 299.00 Sale price ₹ 254.00
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San Remo Veg Spirals Pasta 375g is made from 100% Australian durum wheat semolina, naturally rich in protein and fibre. Each spiral cooks in 8–10 minutes to a non-sticky, consistent texture, making it ideal for family meals, pasta salads, or quick snacks. Completely vegetarian and free from maida, artificial colors, and preservatives, this pasta delivers wholesome nutrition with the authentic taste of Italian-style cooking.

CLASSIC SPIRAL SHAPE: Crafted in a spiral form, this pasta is designed to hold sauces, dressings, and seasonings evenly, enhancing every bite. The twisted shape ensures quick, uniform cooking while maintaining a non-sticky texture. Ideal for pasta salads, stir-fries, baked dishes, or wholesome family meals, it delivers consistent texture, balanced flavor, and a satisfying pasta experience in every serving.

PREMIUM QUALITY DURUM WHEAT: San Remo Veg Spirals Pasta is crafted using 100% Australian durum wheat semolina, ensuring consistent texture and shape. Each spiral is carefully designed for perfect cooking and easy sauce absorption.

VERSATILE COOKING OPTIONS: Ideal for a variety of dishes—from hearty pasta salads and quick snacks to wholesome family meals. Its spiral shape allows sauces, vegetables, and dressings to cling evenly, enhancing flavor in every bite.

CLEAN INGREDIENT PROFILE: Prepared without artificial preservatives, colors, or additives, this vegetarian pasta is made from 100% Australian durum wheat semolina. Naturally rich in protein and fibre, it offers a wholesome, plant-based option for everyday meals, pairing effortlessly with sauces, vegetables, and dressings for balanced and nutritious dishes.

100% VEGETARIAN & NATURALLY MADE: Made without maida, artificial additives, or trans fats, this pasta is fully vegetarian and naturally nourishing. It delivers the quality and trust of a well-established Australian brand.

 

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