Elbow pastas are a highly versatile shape hollow on the inside and dented on the outside. Use with any toppings, in a bake, salads or in a chunky-style soup like Minestrone.
Features: - 100% Australian durum wheat semolina - Rich in plant-based protein - High in fiber - Free of cholesterol - Vegan & Non GMO
Cooking Instructions: Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 8 minutes or to taste.
