Adam Swanson

At the age of 17, Adam realised he had a deep fascination and passion for food. He invested 6 years of training with Majero’s restaurant, but always knew his ambitions would lead him to even greater culinary heights.

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Mastering the Art of Modern and Traditional Cuisine

Adam’s culinary achievements are a testament to his dedication and love for food. His first restaurant, Zucca Greek Mezze, was established in Holdfast Shores in late 2003, with Adam a Founding Owner and Executive Chef at Esca, also at Holdfast Shores, until February 2010.

Easy Aglio E Olio

Chef Adam Swanson puts his signature spin on the classic Spaghetti Aglio e Oliousing San Remo pasta for the perfect al dente bite.

Recipes by Adam Swanson

Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup with San Remo Shellsis the ultimate comfort food – hearty, nourishing and full of flavour.

Recipes by Adam Swanson

Lasagna with Meatballs

Nothing says festive comfort quite like Adam Swanson’s Christmas Meatball Lasagna. This dish is the ultimate crowd-pleaser, combining savoury, tender veal and pork meatballs with a rich, flavourful tomato sauce and layers of gooey melted mozzarella and parmesan.

Recipes by Adam Swanson